Classic Caldereta Tacos Recipe

Classic Caldereta Tacos(2)

Ingredients: 6 pcs Taco shells 1 cup Leftover Caldereta (shredded) 1 cup cabbage (shredded) 1/2 cup Tomatoes (chopped) 1/4 cup Onions (chopped) 15 grams Cilantro (chopped) 1 pack Del Monte Cheese Magic Sauce Cooking Procedure: Fill each taco with all the ingredients. Top with cheese spread. Serve. Makes 5 servings. Recipe Source here: Continue reading

Egg Sarciado Recipe

Egg Sarciado 2

Ingredients: 6 pcs Eggs (hard boiled) 2 tbsps cooking oil 1 tsp Garlic (crushed) 2 tbsps Onion (chopped) 1/2 pc Chicken Bouillon Cube 1 1/3 cups Water 1/2 cup Potatoes (sliced) 1 cup Carrot (sliced) 1 pc Egg (beaten) 1 tsp Cornstarch (dissolved in tsp water) 1 tbsp Green Onion (sliced (optional)) Salt(to taste) Pepper (to taste) 1 pouch Del Continue reading

Hotdog Menudo Recipe

Hotdog-menudo (1)

Ingredients: 2 tbsps Cooking Oil 1 tbsp Garlic (sliced) ¼ cup Onion (sliced) 200 grams Pork Pigue (cut into cubes) 150 grams Hotdog (sliced) ¾ cup Water ¾ cup Carrot (cut into cubes) ¾ cup Potato (cut into cubes) Salt (to taste) ¼ cup Red Bell Pepper (cut into cubes) 3 tbsps Raisins  1 pouch (200 grams) Del Monte Filipino Continue reading

Pine Chicken Tinola Recipe


Ingredients: ½ kg Chicken Meat (cut-up) 2 cloves Garlic (crushed) ¼ cup Onion (sliced) 1 tbsp Ginger Strips (pounded) 1 ½ tbsp Patis ½ cup Green Papaya (sliced) ½ cup Sili Leaves 1 pouch (115 grams) Del Monte Pineapple Tidbits (drained, reserve syrup) Cooking Procedure: Boil first 5 ingredients with pineapple syrup and 1-½ cups Continue reading

Tanigue Steak with Pineapple Sauce and Tropical Salsa Recipe

Tanigue Steak with Pineapple Sauce and Tropical Salsa 2

Ingredients: 350 g (approx. 70 g per piece) Tanigue Steak 2 tbsp Cooking Oil, (for frying) 1/4 cup Butter (cut into small cubes, for the sauce) 1 cup Ripe Mango (cut into 1/4″ cubes, for the salsa) 1/2 cup red onions (roughly chopped, for the salsa) 2 cups Singkamas (cut Continue reading