- 2 pc (small) Ripe Saba Banana (peeled and sliced)
- ⅓ cup Red Monggo Beans (cooked)
- ½ cup Sago (cooked, white or colored)
- 150 grams Melon Flesh (shredded)
- ½ cup All-Purpose Cream (chilled)
- 3 tbsp Condensed Milk (sweetened)
- ¼ to ⅓ cup Ube Halaya (softened)
- ½ cup Leche Flan (cubes, optional)
- 1 can (832 grams) Del Monte Fiesta Fruit Cocktail (drained, reserve syrup)
- Cook saba and monggo beans in ½ cup water, fruit cocktail syrup and ¼ cup brown sugar for 7 minutes or until saba is cooked. Add sago. Allow to simmer.
- Drain. Combine with DEL MONTE Fiesta Fruit Cocktail and melon.
- Mix well all-purpose cream, condensed milk and ube. Combine with fruit cocktail mixture. Chill until ready to serve. Top with leche flan.
- Makes 12 servings (4 cups)
Cooking Tools Needed:
- Wooden Spoon
- Chef’s Knife
- Chopping Board
- Measuring Cups
- Measuring Spoons
Lusog Notes: This fruity dessert is high in vitamin C, which is great for building immunity.
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