Halo-Halo Salad Recipe

Ingredients:

  • 2 pc (small) Ripe Saba Banana (peeled and sliced)
  • ⅓ cup Red Monggo Beans (cooked)
  • ½ cup Sago (cooked, white or colored)
  • 150 grams Melon Flesh (shredded)
  • ½ cup All-Purpose Cream (chilled)
  • 3 tbsp Condensed Milk (sweetened)
  • ¼ to ⅓ cup Ube Halaya (softened)
  • ½ cup Leche Flan (cubes, optional)
  • 1 can (832 grams) Del Monte Fiesta Fruit Cocktail (drained, reserve syrup)

Cooking Instructions:

  1. Cook saba and monggo beans in ½ cup water, fruit cocktail syrup and ¼ cup brown sugar for 7 minutes or until saba is cooked. Add sago. Allow to simmer.
  2. Drain. Combine with DEL MONTE Fiesta Fruit Cocktail and melon.
  3. Mix well all-purpose cream, condensed milk and ube. Combine with fruit cocktail mixture. Chill until ready to serve. Top with leche flan.
  4. Makes 12 servings (4 cups)

Cooking Tools Needed:

  1. Bowl
  2. Pot
  3. Wooden Spoon
  4. Chef’s Knife
  5. Chopping Board
  6. Measuring Cups
  7. Measuring Spoons

Lusog Notes: This fruity dessert is high in vitamin C, which is great for building immunity.

Source: http://www.delmonte.ph/kitchenomics/recipe/halo-halo-salad

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