Mango Ice Drop Recipe

Ingredients:

  • ½ cup (+ 2 tbsp) Evaporated Milk
  • ½ cup Sugar
  • 3 cans (240 ml each) Del Monte Mango Juice Drink

Cooking Instructions:

  1. Combine all ingredients and pour into ice drop Mold. Freeze until almost firm.
  2. Insert popsicle sticks at the center. Freeze overnight.
  3. *Other DEL MONTE Juice Drink Variants to use: Sweetened Pineapple Crush, Sweetened Pineapple-Lychee, Sweetened Four Seasons, Sweetened
  4. Mango and Sweetened Pineapple
  5. Makes 14 servings

Cooking Tools Needed:

  1. Ice Drop Mold
  2. Measuring Cups
  3. Measuring Spoons
  4. Popsicle Sticks

Lusog Notes: This delicious treat is rich in immunity-boosting vitamin C.

Source: http://www.delmonte.ph/kitchenomics/recipe/mango-ice-drop

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