Buko Pandan Recipe


  • 1 box pandan gelatin
  • 1 1/2 teaspoons sugar
  • 1 cup shredded coconut
  • 1 pack all-purpose cream
  • 1/4 cup condensed milk

Cooking Instructions:

  1. Prepare gelatin according to package directions, but add sugar and pandan flavoring.
  2. Transfer to a square glass dish and set aside.
  3. When gulaman sets, cut into cubes. Then, combine with coconut, cream and milk. Chill and garnish with pandan leaves.
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