- 1 box pandan gelatin
- 1 1/2 teaspoons sugar
- 1 cup shredded coconut
- 1 pack all-purpose cream
- 1/4 cup condensed milk
- Prepare gelatin according to package directions, but add sugar and pandan flavoring.
- Transfer to a square glass dish and set aside.
- When gulaman sets, cut into cubes. Then, combine with coconut, cream and milk. Chill and garnish with pandan leaves.
(Visited 40,931 times, 9 visits today)
Kusina Master Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More....