- 1 box pandan gelatin
- 1 1/2 teaspoons sugar
- 1 cup shredded coconut
- 1 pack all-purpose cream
- 1/4 cup condensed milk
- Prepare gelatin according to package directions, but add sugar and pandan flavoring.
- Transfer to a square glass dish and set aside.
- When gulaman sets, cut into cubes. Then, combine with coconut, cream and milk. Chill and garnish with pandan leaves.
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