Deep Fried Sugpo and Baby Squid with Lemon Recipe

Deep Fried Sugpo and Baby Squid with Lemon Recipe

Ingredients:

  • 300g prawns, head and skin on, deveined
  • 250g baby squid, cleaned
  • 2 cups cornstarch
  • oil for deep frying
  • salt and pepper to taste

Cooking Instructions:

  1. Coat prawns and squid in cornstarch and deep fry in hot oil.
  2. Drain on paper towels and set aside.
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