Magic Laing Recipe By Chef Boy Logro


  • ¼ cup oil
  • ¼ kilo pork belly, cubed
  • 2-3 slices ginger, finely chopped
  • 2 Tbsp garlic, chopped
  • ¼ cup onions, chopped
  • ¼ kilo shrimps or prawns, shelled,
  • 2 Tbsp shrimp paste, raw
  • 40 pcs gabi leaves, sliced
  • 3 pcs buko juice
  • ¾ cup water
  • 1 sachet MAGGI MAGIC SABAW Chicken Flavor
  • 3 cups coconut milk, 2nd extraction
  • 3-4 pcs Red Labuyo
  • 2 cups coconut cream, 1st extraction
  • 1 8g sachet MAGGI MAGIC SARAP

Cooking Instructions:

  1. In a pan, heat oil. Add pork belly and cook for about 8-10 minutes. Add ginger, garlic and onions and sauté until fragrant. Put in shrimps and cook until it changes color. Add shrimp paste and sauté for 5 minutes.
  2. Add gabi leaves, buko juice, stock and coconut milk. Simmer for 30-35 minutes and then add coconut cream.
  3. Continue cooking over low heat until almost all the liquid has reduced.
  4. Season dish with MMS and simmer for 5 minutes more.
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