- 1 pack Lumpia wrapper, cut into rectangles
- ½ cup Slurry
- Oil for frying
- 1 cup UFC Banana Ketchup
- 15pcs Nori wrapper, squares
- 500g Ground pork
- ½ cup Spring onion, chopped
- ¼ cup Chinese wine
- Salt and pepper to taste
- ½ cup Carrots, grated
- 1 pc red onion, chopped
- 1 ½ tsp sesame oil
- 1 pc egg, beaten
- In a bowl, season the pork with salt, pepper, chinese wine, sesame oil, egg, onion, carrots and spring onion. Set aside.
- Assemble the lumpia by placing 2-3 tbsp of pork mixture into the lumpia then top with nori.
- Then fold into triangles and seal with slurry. Deep fry until golden and serve with UFC Banana Ketchup.
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