Lumpia Triangle Recipe By Chef Boy Logro


  • 1 pack Lumpia wrapper, cut into rectangles
  • ½ cup Slurry
  • Oil for frying
  • 1 cup UFC Banana Ketchup
  • 15pcs Nori wrapper, squares
  • 500g Ground pork
  • ½ cup Spring onion, chopped
  • ¼ cup Chinese wine
  • Salt and pepper to taste
  • ½ cup Carrots, grated
  • 1 pc red onion, chopped
  • 1 ½ tsp sesame oil
  • 1 pc egg, beaten

Cooking Instructions:

  1.  In a bowl, season the pork with salt, pepper, chinese wine, sesame oil, egg, onion, carrots and spring onion. Set aside.
  2. Assemble the lumpia by placing 2-3 tbsp of pork mixture into the lumpia then top with nori.
  3. Then fold into triangles and seal with slurry. Deep fry until golden and serve with UFC Banana Ketchup.
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