Beef Caldereta Recipe


  • 4 cloves garlic, crushed
  • 1 pc medium onion, sliced
  • 1/2 kg beef shortribs, cut up
  • 1/4 cup liver spread
  • 150 g potato, cut into chunks
  • 1 pc laurel leaf
  • 1 pc siling labuyo, sliced
  • 1 pouch (200 g) DEL MONTE Original Style Tomato Sauce
  • 1/2 cup cooked frozen green peas
  • 1 pc each small red and green bell peppers, cut into strips
  • 2 tbsp grated cheese

Cooking Instructions:

  1. SAUTÉ garlic, onion and beef until beef turns light brown. Add liver spread, stir then add 1-1/2 cups water and simmer until tender.
  2. ADD DEL MONTE Tomato Sauce, potato, laurel leaf, 1/2 tsp iodized fine salt (or 1/2 tbsp iodized rock salt), 1/4 tsp pepper and siling labuyo. Cook for 10 minutes.
  3. ADD green peas and bell peppers. Continue simmering until cooked. Add grated cheese. Simmer once.


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