Beef Tenderloin Tips In Potato Basket Recipe By Chef Boy Logro


  • 1 tablespoon butter
  • 1 cup finely chopped onion
  • 1/8 teaspoon cayenne pepper
  • Coarse salt
  • 1-1/2 cups chicken broth
  • 1/2 cup heavy cream
  • 1/4 cup finely chopped spring onions
  • 500g beef tenderloin steaks
  • 1-1/2 tablespoons chopped
  • fresh thyme
  • 1 tablespoon (or more) olive oil
  • 6 pcs. Potato Basket crispy

Cooking Instructions:

  1. Melt butter in heavy large saucepan over medium heat. Add onion; cover and cook until soft and translucent, stirring occasionally, about 7 minutes.
  2. Sprinkle steaks with coarse salt and pepper and cayenne, then chopped thyme. Heat 1 tablespoon olive oil in heavy large skillet over medium-high heat.
  3. Add steaks and cook to desired doneness, adding more oil as needed, 3 to 4 minutes per side for medium rare. Then add whipping cream.
  4. Divide potato basket then fill with beef tips among plates. Place steaks on plates and serve. Sprinkle with chives.
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