Meat Lasagna A La Santa Recipe By Chef Boy Logro


  • 500 grms. lasagna noodles
  • 2 cups bolognese sauce
  • 50 grms. butter
  • 50 grms. quickmelt cheese, grated
  • 50 grms. mozzarella cheese
  • 50 grms. parmesan cheese
  • 20 grms. parsley
  • 1 tsp. salt
  • 1 tsp. Pepper
  • 2 cups bechamel sauce

Cooking Instructions:

  1. Cook lasagna noodles in large pan of salted water a few pieces at a time.
  2. Drain when tender but still firm, and spread them out to dry on damp cloth.
  3.  Heat bolognese sauce and béchamel sauce.
  4. Grease baking dish ceramic oven-proof with butter and line bottom with béchamel sauce and Bolognese sauce, a thin layer of lasagna, a few grated quickmelt cheese, mozzarella cheese and a generous sprinkling of parmesan cheese.
  5. Continue until all ingredients are used up, reserving a few tablespoons of sauce, the last layer being of plain lasagna.
  6. Spread remaining sauce and dot with slivers of butter.
  7. Bake in moderate oven (375°F) for 30 minutes.
  8. Serve lasagna very hot in the same dish and garnish with parsley.
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