Roasted Lechon Kawali and Bottled Pickled Peppers Recipe

Ingredients:

  • 1 kg pork liempo without bones
  • 4 pcs bay leaf
  • 1 tsp peppercorns
  • 2-3 pcs celery stalks
  • Water for boiling
  • Oil for deep frying
  • 1 tbsp rock salt

Pickled Bell Peppers

  • 4 pcs red bell peppers, cut into one-inch pieces
  • 4 pcs green bell peppers, cut into one-inch pieces
  • 1 large red onion, thinly sliced
  • Salt and black pepper to taste
  • 1 cup sugar
  • 1 cup cider vinegar
  • 1/2 teaspoon salt
  • 1/3 cup water

Cooking Instructions:




  1. Boil the slab of pork in water with sliced celery, bay leaf and peppercorns.
  2. Boil it until tender.
  3. Once the pork is cooked, let it dry.
  4. Poke the pork skin with fork and rub it with rock salt.
  5. Deep-fry the pork slab until crispy.
Pickled Bell Peppers
  1. In a large bowl, combine bell peppers and onion.
    In a small saucepan, combine salt, black pepper, sugar, vinegar and water.
  2. Bring to a boil.
  3. Pour the vinegar mixture over bell peppers and onion.
    Refrigerate and store in a bottle container.
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