- 24 pc Broas 1 pc Green Apple (diced with peel)
- 10 pc Grapes(halved)
- 1 can (300 ml)Condensed Milk (for fruit mixture)
- 1 pack (250 ml) All-Purpose Cream (for fruit mixture)
- 1 cup Mayonnaise (for fruit mixture)
- ¼ tsp Iodized Fine Salt (for fruit mixture) 1 can (432 grams) Del Monte
- Fiesta Fruit Cocktail (drained, reserve syrup)
- In a bowl, combine DEL MONTE Fiesta Fruit Cocktail with apples and grapes, then mix thoroughly. Set aside.
- Using 8’x12″ pan, arrange half of broas to cover bottom of pan.Drizzle with half of fruit cocktail syrup and half of fruit mixture.
- Do the same with the remaining broas, syrup and fruits. Cover and freeze overnight.
- Makes 12 servings
Cooking Tools Needed:
- Chef’s Knife
- Chopping Board
- Measuring Cups
- Measuring Spoons
Lusog Notes: This dessert is a good source of fiber.
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