Kangkong Chips Recipe


  • 4 bunches of kangkong leaves, cleaned
  • 3 cups cornstarch
  • 1 cup flour
  • 1 pc egg,
  • 1-1/2 cup water
  • Salt
  • 5 cups cooking oil for deep frying

Cooking Instructions:

  1. Clean kangkong thoroughly.
  2. Remove leaves from stem. Set aside.
  3. For the batter, combine cornstarch, flour, egg, salt and water
  4. in a clean mixing bowl.
  5. Mix until the consistency is smooth.
  6. Heat oil and reduce fire to medium.
  7. Dip kangkong leaves in batter and deep fry until crispy.
  8. Drain oil from kangkong leaves then serve.
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