- 4 bunches of kangkong leaves, cleaned
- 3 cups cornstarch
- 1 cup flour
- 1 pc egg,
- 1-1/2 cup water
- 5 cups cooking oil for deep frying
- Clean kangkong thoroughly.
- Remove leaves from stem. Set aside.
- For the batter, combine cornstarch, flour, egg, salt and water
- in a clean mixing bowl.
- Mix until the consistency is smooth.
- Heat oil and reduce fire to medium.
- Dip kangkong leaves in batter and deep fry until crispy.
- Drain oil from kangkong leaves then serve.
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