Chocolate Fudge Cake Recipe

Who can’t resist cakes?! Almost all of us love cakes! Well, except for those diabetics and those with allergies (is there such a thing as chocolate or cake allergy?). This yummy simple chocolate fudge cake recipe is perfect for those cakes or even chocolate lovers.

Cake is one food that can be found in any celebration. Who would not love cakes added with chocolates?! Kids or even adults cannot resist the taste of such chocolate cake. Don’t know how to bake one? Don’t worry. You can do it without failing its taste in this recipe.

Different cake varieties depend on ingredients or the flavours that you want or you would incorporate. For people who love chocolate, this chocolate fudge cake is what you will desire, with its fluffy layers cake coated with chocolate icing and topped by crushed chocolate chips. Who can’t resist this? There would be no addicted chocolate and cake lovers who would not want this.

With those chocolates that have been in this recipe, I think no one would resist such a sweet dessert. Your leftover can even be refrigerated for the next day. But I wonder if there will be anything left after serving this chocolate cake to everybody? Maybe this will be gobbled in just a minute.

Want to try? Try this recipe now. Hope you will enjoy your own cake creation!



  • 1/2 cup (1 stick) butter
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 1-1/2 cups (one 16oz can) Hershey’s chocolate syrup
  • 4 eggs
  • 1/4 teaspoon salt (omit if using salted butter)
  • 1 cup flour


  • 1 cup sugar
  • 1/2 cup (1 stick) butter
  • 1/3 cup milk
  • 1/2 cup chocolate chips


  1. In a large saucepan heat the butter and sugar until melted and well combined.
  2. Remove pan from heat and add vanilla and chocolate syrup.
  3. Add eggs and beat well (with a spoon or whisk).
  4. Add salt and flour and stir until fully combined.
  5. Pour batter into a greased 9″x13″ pan.
  6. Bake in a preheated 350*F oven for 20 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs, but no wet batter.
  7. As the cake cools a bit, make the frosting.
  8. In a saucepan, heat the butter, sugar and milk until it comes to a boil (stirring as needed).
  9. Remove pan from heat and add chocolate chips. Do not stir for a minute or so and the chocolate chips will melt on their own. After a minute or two, stir to fully combine all ingredients.
  10. Pour icing over the (still warm) cake, using an offset spatula to spread as needed.
  11. Allow cake and icing to cool fully before cutting.

Source : Glorious Treats

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