Astig Na Sisig Recipe By Chef Boy Logro


  • ½ kl. Boiled pork ears
  • ½ kl. Chicken liver
  • 1 kl. Pork lapay (spleen) or isaw
  • (intestines)
  • 1 pc. Siling Labuyo chopped
  • 2 pcs. Big Red onion, chopped
  • ¼ cup Calamansi juice
  • ¼ cup Vinegar
  • 1 tbsp Powder seasoning
  • 1 tsp. Salt
  • 1 tsp. Crushed black pepper

Cooking Instructions:

  1. Clean and wash well all meats.
  2. Boil all meats until tender and drain. Broil in charcoal until brown.
  3. Chop all broiled meats.
  4. Combine chopped meats with siling labuyo, onion, calamansi juice, and vinegar.
  5. Season with salt, pepper and powder seasoning mix.
  6. Serve on a sizzling plate.
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One thought on “Astig Na Sisig Recipe By Chef Boy Logro

  1. I really love sizzling sisig esp its made of pork meat or pig’s ears or snout. But less spicyness of course n lots of lemon. Is one of the best thing I want to eat with hot rice….