- 2 lb. shrimps/prawns
- soy sauce
- garlic, crushed
Cooking Procedures :
- Peel the shrimps, leaving tails and heads intact.
- Marinate in vinegar, soy sauce, peppercorns, salt and garlic mixture.
- Heat oil, and when it is hot, add the shrimps along with the marinade.
- Stir-fry and cook until shimps are cooked.
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