Banana Pudding Recipe


4½ pieces bananas
2¼ cups ice
¾ cup evaporated milk
¾ cup M.Y. San Grahams Honey Crushed
½ cup condensed milk caramel
1½ tsp cinnamon


  1. To make condensed milk caramel, remove label from the can. Place can in a pressure cooker or pot, and fill with water until can is completely submerged. Pressure cook for 1 hour and 15 minutes, or boil in a pot for 3 hours.
  2. Mix cinnamon and M.Y. San Grahams Honey Crushed. Set aside
  3. In a blender, combine all remaining ingredients and blend until smooth.
  4. Place graham-cinnamon mixture into the bottom of each glass. Pour in the banana smoothie mixture.
  5. Garnish with crushed graham and sliced bananas (optional)
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