Almond Jelly with Lychees Recipe

INGREDIENTS

1 cup water
1 cup milk
1 (90-gram) pack unflavored gulaman powder (we used Alsa)
1 tsp almond extract
2 1/2 tbsp sugar
1 (567-gram) can lychees, syrup reserved
1 cup nata de coco

DIRECTIONS




  1. Combine 1 cup water and 1 cup milk in a saucepan. Add 1 (90-gram) pack unflavored gulaman powder (we used Alsa) and mix until dissolved. Bring mixture to a boil while stirring continuously. Remove from heat.
  2. Add 1 teaspoon almond extract and 21/2 tablespoons sugar. Pour into a square mold and let cool until set.
  3. Meanwhile, combine 1 (567-gram) can lychees (syrup reserved) and 1 cup nata de coco in a bowl. Slice almond jelly into cubes and add to the bowl.
  4. Pour in 1/2 cup reserved lychee syrup, cover, and refrigerate until ready to serve. Top with almond slivers, if preferred.
Source : Yummy

Image: http://kmr.adcooligo.netdna-cdn.com/

(Visited 3,786 times, 1 visits today)


Disclaimer

Kusina Master Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More....

One thought on “Almond Jelly with Lychees Recipe

  1. Pingback: Top 10 Pinoy Desserts for Summer - Kusina Master Recipes