- 12 chicken drumsticks
- ½ cup hot pepper sauce
- ½ cup all-purpose flour
- 3 tablespoons yellow cornmeal
- 3-4 cups oil for frying
- 1 teaspoon salt
- 1 teaspoon pepper
- Place the chicken in a large ziplock bag or bowl then Pour sauce over chicken, seal bag and shake. Refrigerate to marinate for at least 1 hour or up to 2 days.
- Heat oil to 375 degrees F in a large heavy duty skillet or deep fryer. While the oil is heating combine the flour, corn meal, salt and pepper in another resealable plastic bag. One at a time, place chicken pieces in bag, seal and shake to coat.
- Fry chicken pieces in oil for about 20 to 25 minutes , or until cooked through and juices run clear. Drain on paper towels and serve.
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