- 1/2 teaspoon garlic
- 6 tablespoons butter
- 1 1/2 cups whole kernel corn
- 1 carrot, cubed 1/2-inch and
- 1/2 cup green peas
1. Sauté teaspoon garlic in butter.
2. Add corn and cook. Add the carrots and green peas, and sauté. Season with salt and pepper.
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