- 2 young coconuts
- ice cubes
- coconut meat
- 2 tbsp Condensed milk
- 2 tbsp. sugar, (optional)
- Open coconuts on top by boring a small hole to extract the liquid, place coconut water in a large pitcher.
- Add condensed milk into the pitcher then mix until totally dissolved.
- Open the coconuts in half then using a fork score the young coconut meat before removing it with a spoon (this will easily make it into strips, in the Philippines we have a tool for it similar to melon scraper), place coconut meat in the coconut water mixture, place ice cubes then serve.
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