Buko Juice Recipe


  • 2 young coconuts
  • ice cubes
  • coconut meat
  • 2 tbsp Condensed milk
  • 2 tbsp. sugar, (optional)


  1. Open coconuts on top by boring a small hole to extract the liquid, place coconut water in a large pitcher.
  2. Add condensed milk into the pitcher then mix until totally dissolved.
  3. Open the coconuts in half then using a fork score the young coconut meat before removing it with a spoon (this will easily make it into strips, in the Philippines we have a tool for it similar to melon scraper), place coconut meat in the coconut water mixture, place ice cubes then serve.


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