Breaded Pork Chop Recipe


  • 1 1/2 lbs pork chop
  • 1 egg slightly beaten
  • 1 cup bread crumbs, for dredging


  • 2 tsp soy sauce
  • 2 tbsp vinegar
  • 1/2 can tomato sauce
  • 2 tsp salt
  • 1 tsp ground pepper
  • 4 cloves garlic, crushed


  1. Marinate pork chop in soy sauce, garlic vinegar, tomato sauce, salt & pepper for 2 hours. Turn several times.
  2. Simmer pork chop in marinade until dry. Dip each piece in egg. Roll in bread crumbs.
  3. Deep fry until golden brown.
  4. Serve with banana ketchup.

Source: pinoycookingrecipes


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