- ½ kg Chicken Meat (cut-up)
- 2 cloves Garlic (crushed)
- ¼ cup Onion (sliced)
- 1 tbsp Ginger Strips (pounded)
- 1 ½ tbsp Patis
- ½ cup Green Papaya (sliced)
- ½ cup Sili Leaves
- 1 pouch (115 grams) Del Monte Pineapple Tidbits (drained, reserve syrup)
- Boil first 5 ingredients with pineapple syrup and 1-½ cups water for 20 minutes.
- Add papaya and Simmer for another 10 minutes or until papaya is tender. Add DEL MONTE Pineapple Tidbits and sili leaves. Simmer once.
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