Pine Chicken Tinola Recipe


  • ½ kg Chicken Meat (cut-up)
  • 2 cloves Garlic (crushed)
  • ¼ cup Onion (sliced)
  • 1 tbsp Ginger Strips (pounded)
  • 1 ½ tbsp Patis
  • ½ cup Green Papaya (sliced)
  • ½ cup Sili Leaves
  • 1 pouch (115 grams) Del Monte Pineapple Tidbits (drained, reserve syrup)

Cooking Procedure:

  1. Boil first 5 ingredients with pineapple syrup and 1-½ cups water for 20 minutes.
  2. Add papaya and Simmer for another 10 minutes or until papaya is tender. Add DEL MONTE Pineapple Tidbits and sili leaves. Simmer once.



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