Top 10 Paboritong Ulam ng mga Pinoy

5. Lechong Paksiw Recipe

Lechon Paksiw

INGREDIENTS:

  • 1 1/2 kg leftover Lechon
  • 3 cups Lechon sauce
  • 2 cups beef stock (or beef builion dissolved in 2 cups of water)
  • 6 cloves garlic, crushed
  • 2 large onions, chopped
  • 1 teaspoon whole peppercorn
  • 8 pieces dried bay leaves
  • 1/2 cup soy sauce
  • 3/4 cups vinegar
  • 3/4 cups sugar
  • salt to taste

INSTRUCTIONS:

  1. Heat a cooking pot and pour-in the beef stock. Bring to a boil.
  2. Put-in the garlic and onions then cook until the texture becomes soft.
  3. Add the whole peppercorns, dried bay leaves, and soy sauce.
  4. Put-in the leftover Lechon and simmer for 30 to 35 minutes.
  5. Add the vinegar and bring to a boil. Simmer for 10 minutes.
  6. Add the sugar and Lechon sauce then simmer for another 5 minutes.
  7. Dash-in some salt to taste then stir.
  8. Turn off the heat and transfer to a serving plate.
  9. Serve hot with rice. Share and enjoy!

Source : Kusina ni Master

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12 thoughts on “Top 10 Paboritong Ulam ng mga Pinoy

  1. i love everything in it.super sarap talaga lahat ng mga lutong pinoy recipes.nakaka inpired magluto pag maraming mapagpipiliang mga recipes..

  2. i love collecting recipes.nakaka inspired kasi magluto sa kusina,pag maraming mapagpipiliang mga recipe.love na love ko talaga sobra ang mga lutong pinoy.

  3. Please publish a book of your recipes. I would like to give them as gifts to my friends here and abroad.Co