Top 10 Paboritong Ulam ng mga Pinoy

3. Tinolang Manok Recipe

Tinolang manok


  • 1 Kilo Chicken, Cut into Pieces
  • 2 Medium-Sized Green Papaya, Cut into Cubes
  • 1 cup Native Chili Leaves
  • 4 gloves Garlic, Crushed
  • 1 piece Onion, Chopped
  • 1 Thumb-sized Ginger, Stripped
  • 1 liter Water
  • 2 tablespoon Soy Sauce
  • 2 tablespoon Fish Sauce
  • 2 tablespoon Cooking Oil
  • 1 cup Lemon Juice
  • 1 tablespoon Salt, Seasoned to taste
  • 1/2 tablespoon Pepper


  1. Heat oil in the casserole. Saute garlic, onion, and ginger. (one at a time)
  2. Add the cut native chicken
  3. Put the soy sauce (for native Chicken), pepper and salt for seasoning – You may not use soy sauce if your not using native chicken.
  4. When the chicken turns golden brown, add the water and let it boil
  5. When the chicken turns golden brown, add the water and let it boil
  6. Add the sliced green papaya and let it boil
  7. When the chicken and papaya is already cooked, put the lemon juice and the chillileaves.
  8. Add fish sauce to taste
  9. Serve the dish with plain rice
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12 thoughts on “Top 10 Paboritong Ulam ng mga Pinoy

  1. i love everything in it.super sarap talaga lahat ng mga lutong pinoy recipes.nakaka inpired magluto pag maraming mapagpipiliang mga recipes..

  2. i love collecting recipes.nakaka inspired kasi magluto sa kusina,pag maraming mapagpipiliang mga na love ko talaga sobra ang mga lutong pinoy.

  3. Please publish a book of your recipes. I would like to give them as gifts to my friends here and abroad.Co