1 pc onion, chopped
3 cloves garlic, chopped
2 pcs carrots, cut into strips
2 pcs sinkamas, cut into strips
1 pc Knorr shrimp cubes
For the Sauce:½ cup brown sugar
1 cup water
½ tbsp soy sauce
½ tbsp garlic minced
2 tbsp peanut ground
1 tbsp cornstarch
2 tbsp water
4. Thicken this with cornstarch diluted with water (slurry). Add garlic and peanut.
5. Mix well and half to the sauteed vegetables.
6. Serve with remaining sauce with extra chopped garlic and nuts.
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