EASY Seaweeds Salad (Lato) Recipe


  • 2 cups fresh lato
  • 1/4 cup onions, chopped
  • 1/4 cup tomatoes, chopped
  • 2 tablespoons spicy vinegar or calamansi juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper, ground
  • 1/2 teaspoon sugar(optional)


  1. Wash lato thoroughly then drain. Refrigerate for 15 minutes.
  2. In a bowl, combine lato, onions and tomatoes.
  3. In a small bowl, combine spicy vinegar, salt, pepper and sugar. Serve as dipping sauce or combine in lato salad.
  4. Serve immediately top with sliced salted eggs or grated green mangoes.

Recipe Source here: http://filipinostylerecipe.com/2012/12/seaweeds-salad-lato/

Iamge: https://s-media-cache-ak0.pinimg.com/736x/03/df/b8/03dfb821de686ba320d0ea8727ad4505.jpg


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