Brownies Recipe

Ingredients:

  • 1/2 cup butter, melted
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 2 eggs
  • 2/3 cup flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup chopped mixed nuts (walnuts and/or peanuts)

Frosting:

  • 3 tbsp butter softened
  • 1 1/3 cups powdered sugar
  • 1/2 cup unsweetened cocoa
  • 1/3 cup milk
  • 1 tsp vanilla extract

Directions:




  • Heat oven to 350 degrees F. Grease a baking pan.
  • Combine melted butter and sugar. Mix thoroughly.
  • Add the eggs. Mix until smooth.
  • Add the salt, baking soda, cocoa, flour and vanilla.
  • Stir in chopped nuts.
  • Pour batter into lightly greased pan.
  • Bake for 20-25 minutes.
  • Remove from oven.
  • Make the frosting.
  • Beat butter in medium bowl.
  • Add powdered sugar and cocoa alternately with milk, beating to spreading consistency.
  • Stir in vanilla until smooth.
  • Spread the icing on the brownies while the brownies are still slightly warm.
  • Top with chopped peanuts.
  • Enjoy your yummy brownies!

**NOTE: Prepare the frosting while the brownies are still in the oven.

Recipe Source here: http://www.pinoycookingrecipes.com/

Image: http://www.marthastewart.com/sites/files/marthastewart.com/imagecache/wmax-1500/ecl/everyday_food-hires/2012/05_june/gluten_free/fudgy-pecan-brownies-med108462_sq.jpg

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