Tuna Carbonara Recipe

Ingredients:

  • 4 tbsp Butter
  • 2 cans (155 grams each) Tuna Chunks in Oil (drained, reserve oil)
  • ⅓ tbsp Grated Cheddar Cheese
  • ⅔ cup Canned sliced Mushroom
  • 4 tsp Lemon Juice
  • 1 tsp Grated Lemon Rind (optional)
  • 1 pack (400 grams) Del Monte Spaghetti
  • 2 pouches (200 grams each) Del Monte Carbonara Sauce

Cooking Procedure:




  1. Sauté mushrooms in butter or margarine for 3 minutes, (if using tuna with oil, include oil in sautéing).  Add  tuna and lemon juice, cook for 2 minutes.
  2. Add DEL MONTE Carbonara Sauce and  pasta broth.  Season with salt and pepper  to taste. Cover and simmer over low  heat for 5 minutes.
  3. Add cheese and lemon rind. Pour over cooked DEL MONTE Spaghetti. Top with extra cheese if desired .

Recipe Source here: http://www.delmonte.ph/

Image Source: http://www.delmonte.ph/sites/default/files/styles/recipe_image/public/image/kitchenomics/recipes/recipe_image/TUNA%20CARBONARA.jpg

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2 thoughts on “Tuna Carbonara Recipe

  1. Like the recipes you posted..please give me a copies all of these..especially the recipes that is very easy to prepare..tnx good day and God bless…