Filipino Style Grilled T-Bone Steak Recipe


  • 2 T-bone steaks
  • 1/4 cup soy sauce
  • 1/3 cup sprite / 7up
  • 1/4 cup banana ketchup
  • 1/4 cup  brown sugar
  • 1 tbsp calamansi extract / lemon extract
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper
  • 1 head garlic, crushed
  • 3 tsp steak seasoning


  • Combine all the ingredients together except the meat. (makes about 1 cup)
  • Marinade the steak with the mixed barbeque sauce and refrigerate for at least 2 hours or overnight.
  • Cook the marinated beef over grill. Use the remaining marinade to baste the barbecue for added flavor and to keep the meat from drying out.
  • Season with steak seasoning while grilling.
  • Serve with grilled vegetables of your choice.
  • Enjoy your yummy STEAK!

Recipe source here:


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2 thoughts on “Filipino Style Grilled T-Bone Steak Recipe

  1. You’ve just lost the flavor of the beef.that’s the most important,and the only reason,you are eating this meat,let’s make it simple and delicious,just add salt,freshly ground black pepper,and cook properly,you are in heaven

    • You are absolutely right,the integrity of the beef,had just been lost.and it’s the most important ingredient in eating t bone steak,beef flavor.its over done.just add sea salt and freshly ground black pepper and cook the right way,the best steak dinner offense intended,just for the enjoyment.kapis?