Deep Fried Siomai Recipe

Ingredients:

  • 1 1/2 lb ground pork
  • 1 pack wonton wrapper
  • 3/4 cup carrots, minced
  • 3/4 cup jicama, minced
  • 2 teaspoons ground black pepper
  • 2 teaspoon salt
  • 1/2 cup green onions, minced
  • 3 tablespoons sesame oil
  • 1 medium onion, minced
  • 3/4 cup shrimp, minced
  • 1 piece raw egg
  • 3 to 4 cups cooking oil

Cooking procedure:





1. Combine all the ingredients except for the wanton wrapper and oil.

2. Mix the ingredients thoroughly. Use a stand mixer, if possible.

3. Wrap the mixture in wonton wrapper (see video for procedure). Set aside.

4. Heat a cooking pot and pour-in cooking oil.

5. Deep fry the wrapped wontons in medium heat for 5 to 7 minutes or until the color of the wrapper turns golden brown.

6. Remove from the cooking pot and transfer to a plate lined with paper towels.

7. Serve with chili, calamansi and soy sauce, and rice.

8. Share and enjoy!

Recipe Source here: http://panlasangpinoy.com/

Image Source: https://jodiesmommy.files.wordpress.com/2011/03/img_0213.jpg

 

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