Halabos Na Hipon Recipe


  • Shrimps (whole, with heads and tail)
  • Sprite
  • Salt and Pepper to taste


  1. Wash the shrimps, trim out the antenna or whiskers, cut the sharp pointed rostrum above the eyes.
  2. Set the shrimps on a pan, add all other ingredients.
  3. Cook over medium heat, mixing continously until the shrimp changes color, about 3-4 minutes.
  4. Serve with a vinegar/garlic or calamansi/fish sauce dip.

Recipe Source: http://www.filipino-food-recipes.com


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