Nilasing na Hipon Recipe


  • 500 grams prawns
  • 1 onion chopped
  • 1 tablespoon butter
  • 2 cups white wine(you may also use sake, tequila, gin, vodka or beer)
  • salt and pepper to taste
  • 4 tablespoon olive oil
  • 2 or 3 red chili


Part 1:

1. In a bowl, combine 1 tablespoon olive oil, wine, rosemary, salt and pepper. Marinate shrimps for 1 hour.
2. Drain on paper towel.

Part 2:

1. In a pan, heat olive oil and melt butter.
2. Saute onion, and red chili.
3. Add shrimps and stir fry for 3-5 minutes. Drain on paper towel.
4. Serve with spicy vinegar.

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One thought on “Nilasing na Hipon Recipe

  1. Excuse me, but 2 cups of white wine that you will have to dispose of after marinating shrimp is CRAZY! Do you know how expensive that is????

    This is a bad recipe!