Bicol Express Recipe

Ingredients:

  • 1/4 kilo pork, thinly sliced
  • 1 cup Baguio beans
  • 3 pcs long chili or jalapeno peppers (or more)
  • 1 onion, minced
  • 1 head of garlic, minced
  • 1 cup coconut milk
  • 1 cup coconut cream
  • 2 tablespoons of cooking oil
  • Salt to taste

Cooking Instructions:




  1. In a bowl of water with salt, soak chili peppers for 30 minutes then rinse and strain.
  2. In a cooking pan, heat cooking oil and brown sliced pork for a few minutes.
  3. In another pan, sauté minced garlic and onion.
  4. Add to the sauté the browned pork.
  5. Then add the coconut milk, bring to a boil and simmer for 10 minutes.
  6. Add the chili peppers, Baguio beans and cook until dish gets a little dry.
  7. Add the coconut cream and simmer until the sauce thickens.
  8. Salt to taste.

Source: http://www.filipinofoodrecipes.net/bicol_express.htm
Image: http://stalkerville.net/

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