Sipo Eggs Recipe

Ingredients:

  • 1 lb. large shrimp, head and shell removed and deveiened
  • 20 pieces boiled quail eggs
  • 1 small yellow onion minced
  • 1 teaspoon minced garlic
  • ¼ cup butter
  • 1 tablespoon cooking oil
  • 1½ cups frozen green peas
  • 1 medium carrot, cubed
  • ¾ cup water
  • 4 ounces ham, minced (optional)
  • 1 can (10 oz.) cream of mushroom
  • ¾ cup water chestnut or singkamas, cubed
  • ½ cup table cream or heavy whipping cream
  • Salt and pepper to taste

Cooking Instructions:




  1. Melt the butter in a cooking pan.
  2. Add the cooking oil.
  3. Once the mixture becomes hot, saute the shrimp for a minute per side.
  4. Remove the shrimp and set aside.
  5. Meanwhile, saute the onion and garlic.
  6. Put-in the carrot and green peas. Add the ham (this is an optional ingredient).Cook for 3 minutes.
  7. Pour-in the water (I used water with shrimp juice in the video).Let it boil. Cook for 1 minute.
  8. Add the quail eggs and shrimp.Stir.
  9. Pour-in the cream of mushroom and table cream. Stir once more until the ingredients are well distributed.
  10. Add water chestnuts, salt and pepper.
  11. Transfer to a serving bowl.
  12. Serve. Share and enjoy!

Source: panlasangpinoy.com
Image: http://www.angsarap.net/

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