1 whole Salmon head cleaned, cut into serving pieces
8 cloves garlic crushed
1 whole Onion sliced
1 large Tomato sliced
2 tbsp Cooking Oil
5 cups Water
3 tsp Sinigang Mix (Original) (adjust to your preference)
3 1/2 tbsp Fish Sauce (Patis) (adjust to your preference)
3 pcs Chilli Pepper (Siling mahaba)
1 cup Long string beans cut into 2-inches long
1 cup White Radish cut into wedges
1 cup Eggplant cut into wedges
1 bunch Kangkong (Water Spinach)
Heat the cooking oil in a deep saucepan. Saute the garlic until the color turns golden brown, add the onions and tomatoes.
Pour the water and bring to a boil. Get some broth and pour, stir to dissolved the sinigang mix powder then pour back. Season with fish sauce.
Simmer for 2 minutes.
Add the chilli pepper, long string beans, white radish and eggplant.
Cover. Simmer for 3 minutes. Add the salmon. Simmer for 2 minutes.
Add kangkong leaves. Cover. Simmer for another minute. Turn off the heat.
Transfer to a deep bowl. Ready to serve. There you have it. Enjoy and share.
Source: Spice And Spikes
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