Graham balls are usually an inch thick marshmallow covered in the crunchy goodness of crushed grahams. With a mix of condensed milk to hold the ‘ball’ shape figure, it gives you a slight sweeter and gooey feel. This recipe may also call for chocolate instead of the marshmallows inside, which has a different, yet equally as good, taste. All you need is a pair of hands and get rolling!
3 cups crushed graham (+ 2 tbsp for dusting)
1 cup condensed milk (+ a little bit more if needed)
chocolate candies or marshmallows for filling
mini-marshmallows, sprinkles, or colored sugar for garnish
Combine crushed grahams and condensed milk. Blend well. Make sure it’s not too wet nor too dry.
Add a bit more crushed grahams if it’s wet and a bit more condensed milk if its too dry.
Shape mixture into one inch balls and put a piece of chocolate candy or marshmallow inside.
Roll the balls in crushed grahams, sprinkles, mini- marshmallows or colored sugar to finish.
Chill before serving.
Image: Yummy Recipes
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