2 lbs. boneless pork center loin, diced
1 teaspoon sesame oil
3 minced garlic cloves
1/2 cup sliced green onions
1 1/2 cups pineapple juice
4 teaspoon cornstarch
2 tablespoon rice vinegar
4 tablespoon soy sauce
3 1/2 tablespoon brown sugar
In wok, heat sesame oil over high heat. Stir-fry garlic, green onions for 3-5 minutes, until vegetables are crisp-tender.
Add pork and stir-fry for 5 minutes. Add pineapple juice; heat thoroughly.
In small bowl stir together cornstarch, vinegar, soy sauce and brown sugar; stir this mixture into wok and cook and stir until mixture comes to a boil.
Source: Chinese Food Recipes
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