1 kg. chicken (cut-up)
1/4 cup vinegar
2 tsp. salt
1/8 tsp. pepper
2 segment garlic (pounded)
1 onion (sliced)
2 tomatoes (sliced)
2 potatoes (pared and divided into 6)
2 red and green pepper (cut into slice)
2 tbsps. paprika
1 small bay leaf
2 tbsps. oil
Combine chicken pieces with vinegar, salt, pepper, and garlic.
Let stand for at least 30 minutes.
Heat oil in skillet over medium heat and fry potatoes until golden brown.
Saute onion and tomatoes until tomatoes are mushy.
Drain chicken pieces, save marinade, paprika, bay leaf, pepper, and water.
Simmer for 30 minutes or until chicken is tender. Cover.
Season according to your taste.
Source: Junk Foodie, The Healthy Kids food Recipe
Kusina Master Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More....