Embutido With Special Sauce Recipe


400 grams ground pork / pork kasim strips then pounded (babayuhin)
2 raw eggs beaten
1 onion chopped finely
1/2 cup raisin
4 pieces whole hotdog
1 cup grated cheese
2 hard boiled eggs quartered
1 cup grated carrots
3 tablespoon bread crumbs
Salt and pepper to taste
1/2 cup condensed milk
1 head garlic chopped finely
1/2 cup green peas
1 cup flour
1/2 cup cornstarch
1/2 cup butter
Parsley for garnish
For Special Embutido Sauce:

tomato sauce
Cooking Instructions:

In a large bowl, combined all the ingredients except for the hard boiled eggs and hotdog.
Mix well, until blended.
Spread half of the mixture in an aluminum foil.
Arrange the hotdog and hard boiled eggs on top.
Roll the mixture
Roll tightly and wrap in aluminum foil, seal both ends.
Place the roll in a steamer for one hour. Chill.
Remove from wrapping before serving, serve with ketchup or special sauce. Garnish with parsley. (You can also fry if you want)

Image: DelMonte.ph

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