Pininyahang Manok Recipe


  • 1 kg chicken, cut into serving portions
  • 1 head garlic, minced
  • 1 small onion, sliced
  • 1 cup pineapple chunks
  • 1 cup cream
  • salt to taste
  • pepper to taste

How To Cook Pininyahang Manok:

  1. Heat oil and saute the garlic and the onion.
  2. Add the chicken and allow to simmer until the chicken is tender.
  3. Season with salt and pepper to taste
  4. Add the pineapple chunks, followed by the cream.
  5. Allow to simmer some more until done.
  6. Garnish with pineapple before serving.

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