Milk Tea Bubble Tea Recipe

Bubble Tea may be made with or without tea. Tea adds a completely different taste profile and body to bubble tea. To do this, you can substitute the water for tea. Brew tea with our filter tea bags or add a ½ scoop of black milk tea flavored powder to the original recipe to make a fruit flavored bubble tea drink.

Bubble Tea drinks can also be served as a Smoothie. Instead of using the shaker cup, add all ingredients into a blender and blend until smooth.

INGREDIENTS:

  • Black tea bags – 12
  • Sweetened condensed milk – 1 can
  • Water – 1 1/2 Litres
  • Tapioca pearls – 1 package

INSTRUCTIONS:

  1. Cook the tapioca pearls according to the directions on the package.
  2. Boil the water in a large pot and add all of the tea bags. Boil for about 5 minutes. Remove from the heat and add the sweetened condensed milk, adding a little at a time until you achieve the sweetness that you want. Set aside and allow to cool. This can be made the night before and let chill in the fridge.
  3. Put the tapioca pearls in a tall glass and add the milk tea. You can also add ice if you like. Serve with a large straw. Enjoy!

Recipe Source here

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Kusina Master Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More....

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