Pork Liver Curry Recipe


  • 3/4 kg Boneless pork
  • 1/4 kg  Limb’s liver
  • 1 1/2 teaspoon salt
  • 1/4 teaspoon turmeric powder
  • 1 teaspoon sugar
  • 2-3 tablespoons oil or butter
  • 4 medium onions, sliced
  • 1 cup tamarind pulp
  • 1/2 cup brown vinegar

Ground to a paste  

  • 1 tablespoon garlic paste
  • 1 tablespoon ginger paste
  • 8-9 cloves
  • 1 tablespoon cumin seeds
  • 3-4 green cardamoms
  • 3×2 cm sticks cinnamon
  • 30 cried red Kashmiri chilies


  •  2-3 green chilies, sliced

Cooking Instructions:

  1. Wash pork and liver, pat dry and cut into 2 cm cubes.
  2. Mix pork with salt and turmeric, and marinate for an hour.
  3. Place pork in a non-stick pan and fry in its own fat till brown.
  4. Drain and set aside.
  5. Add liver to pan and fry till golden brown.
  6. Drain and set aside.
  7. Sprinkle sugar into the remaining fat in the pan and cook over low heat till brown.
  8. Stir in oil or butter and heat through.
  9. Add onions and fry till brown.
  10. Mix in ground paste and fry for 5 minutes, stirring constantly.
  11. Add pork, tamarind pulp, vinegar and 2 cups water.
  12. Transfer to a pressure cooker and cook under pressure for 20 minutes.
  13. Allow cooker to cool before opening it.
  14. The pork should be tender.
  15. Add liver and cook for 6-7 minutes further.
  16. Garnish with green chilies and serve with white steamed rice.

Image: pinterest

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