How to cook Buttered Vegetables




Ingredients:

  • Snow peas ( sitsaro )
  • Carrots, peeled and diced
  • Canned corn kernals, well drained
  • Sayote, peeled and cube
  • Meldted butter ( low – fat, if preferred )
  • Combined salt and water




Cooking Instructions:

  1. Put 3 cups of salted water in a saucepan.
  2. Boil vegetables separately until tender but crisp, drain.
  3.  Combine vegetables in a bowl.
  4. Coat and toss in butter.
  5. Transfer to serving platter.

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