Pine Chicken Tinola Recipe

Ingredients: ½ kg Chicken Meat (cut-up) 2 cloves Garlic (crushed) ¼ cup Onion (sliced) 1 tbsp Ginger Strips (pounded) 1 ½ tbsp Patis ½ cup Green Papaya (sliced) ½ cup Sili Leaves 1 pouch (115 grams) Del Monte Pineapple Tidbits (drained, reserve syrup) Cooking Procedure: Boil first 5 ingredients with pineapple syrup and 1-½ cups Continue reading