Bringhe Recipe

Ingredients: 2 tbsps Cooking Oil (for sauteing) 1 tbsp Garlic (minced) 1/4 cup Onion (chopped) 300 grams Chicken Meat (cut into 6 pieces) 100 grams Pork Kasim (cut into thin strips) 1½ tbsp Patis 1 pc Laurel ⅛ tsp Dried Oregano 1 tbsp Ginger (pounded) ¾ cup Rice (washed and drained) ¾ cup Malagkit Rice (washed, soaked and Continue reading